Fine Wine

Fine Art

Ph 03 6334 3220

bread $1.50

entrée
soup of the day $10.00
served with toasted bread roll
vegetarian construction $14.50
White truffle infused goats cheese mousse with tomato jerky, Parmesan wafers and Mediterranean salsa
Smoked Eel $17.00
Tempura of Barilla Bay oysters with roulade of smoked eel and wasabi emulsion
Scallops $16.00
Poached Scallops with Roasted Garlic thyme brioche and crustacean veloute
Duck $16.50 / $24.50
Confit of duck leg with chestnut, spring onion mash water chestnuts and duck jus
Mussels $16.50
Mussels in tomato lemongrass, chill and coconut milk curry

Main Course
Tasmania Salmon $25.00
Seared Tasmanian Salmon with eggplant mousse and tangerine conpote
Seafood Risotto $24.00
Risotto of sautéed tiger prawns and red emperor, with tomato garlic and fresh herbs
Venison $26.50
Sumac Crusted Venison fillet with hot and sour shallot compote, wasabi labini, slow dried tomatoes and thyme jus.
Porterhouse $25.00
with a vegetable frittata with braised spinach and red wine jus
Chicken Breast $24.50
with proscuitto, Japanese salad and balsamic shallots
Pink Ling $25.00
Daikon, sweet potato and snow peas with coconut, tom yum and lemongrass sauce

Dessert
Traditional Tiramisu - with chocolate espresso sauce $9.50
Oven glazed figs with chai cream jelly, Persian fairy floss and grape musk $10.50
Chocolate Tahini Terrine with Chocolate Pomegranate Tuille and
vanilla poached fig $12.00
Tamarind butter poached Quince with Orange curd, cripsy wonton
and chilli anglaise $10.50
Cheese Platter - a selection of King Island Cheese, for one $13.00,
for two $20.00

Full Range of Coffee Styles Available $2.70 ea

Fully Licensed Cafe, Bar, Restaurant.

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